The Table Centerpiece: Aesthetics of the Rectangular

We are conditioned to think of centerpieces as round (wreaths, bowls) or cylindrical (candles, logs). Picard’s rectangular “tablet” log introduces a new geometry to the Christmas table. The sharp corners and flat planes of the dessert offer a modernist contrast to the organic shapes of the turkey and the vegetable dishes. It acts as a visual anchor, drawing the eye with its precision and its vibrant color contrast.
The aesthetics of the rectangle are also practical for the table setting. It fits easier on a crowded table than a round platter. It aligns with the edges of the table runners and placemats, creating a sense of order. The sleek design suggests a host who values contemporary style and clean lines.
For €28.99, it serves as edible decor. The deep brown of the chocolate and the flash of green pistachio look sophisticated against white linen or gold accents. It doesn’t need extra garnish; the product itself is the decoration. It is minimalist chic.
This design choice also facilitates serving. A rectangular cake is the easiest shape to plate elegantly. Every slice is uniform, creating a pleasing rhythm on the serving dishes. It makes the host look like a professional caterer.
It is a dessert that understands its role as a visual object. It is designed to be looked at, admired, and photographed before it is devoured. It brings a touch of architectural beauty to the festive chaos.